Strawberry plant named ‘BG-12.3241’

ABSTRACT

This invention relates to a new and distinct variety of strawberry plant named ‘BG-12.3241’. This new strawberry plant named ‘BG-12.3241’ is primarily adapted to the growing conditions of the central coast of California, and is primarily characterized by its red fruit color, medium fruit size, and cordate fruit shape; very good fruit flavor, very firm fruit flesh, with seeds held even with the surface; very smooth fruit surface, even color, with only a slight difference between primary and secondary fruit; medium plant size, upright in habit, with medium to sparse density; medium yellow green foliage color, and medium foliage size; and fruit trusses typically held level with to above the plant, with medium pubescence.

Latin name of the genus and species of the plant claimed: Fragariaananassa.

Variety denomination: ‘BG-12.3241’.

BACKGROUND OF THE INVENTION

The present invention relates to a new and distinct strawberry varietynamed ‘BG-12.3241’. This new variety is a result of a controlled crossmade in 2012 in an ongoing breeding program between strawberry selectiondesignated ‘BG-6.3001’ (unpatented) as the seed (female) parent, andstrawberry variety designated ‘BG-959’ (U.S. Plant Pat. No. 17,864) asthe pollen (male) parent. The variety is botanically known as Fragariaananassa.

The seedling resulting from the aforementioned cross was selected from acontrolled breeding plot in Ventura County, Calif. in the winter of2014. After its selection, the new variety was asexually propagated bystolons in both Siskiyou County, Calif. and San Joaquin County, Calif.The new variety was extensively tested over the next several years infruiting fields in Ventura County, Calif. This propagation hasdemonstrated that the combination of traits disclosed herein ascharacterizing the new variety are fixed and remain true-to-type throughsuccessive generations of asexual reproduction.

BRIEF SUMMARY OF THE INVENTION

‘BG-12.3241’ is primarily adapted to the climate and growing conditionsof the central coast of California. The nearby Pacific Ocean providesthe humidity and moderate temperatures needed to produce a strong,vigorous plant and maintain fruit quality during the winter and springproduction months.

The following traits have been repeatedly observed and are determined tobe unique characteristics of ‘BG-12.3241’, which in combinationdistinguish this strawberry plant as a new and distinct variety:

-   -   1. Fruit is red in color, medium in size, and cordate in shape;    -   2. Fruit has very good flavor, very firm flesh, with seeds held        even with the surface;    -   3. Fruit surface is very smooth, even in color, with only a        slight difference between primary and secondary fruit;    -   4. Plant is medium in size, upright in habit, with medium to        sparse density;    -   5. Foliage is medium yellow green in color, and medium in size;        and    -   6. Fruit trusses are typically held level with to above the        plant, with medium pubescence.

The strawberry variety that is believed to be most closely related tothe new variety ‘BG-12.3241’ is ‘INSPIRE’ (U.S. Plant Pat. No. 29,794).In side-by-side comparisons to the similar strawberry variety ‘INSPIRE’,‘BG-12.3241’ differs by the following combination of characteristics asdescribed in Table 1.

TABLE 1 ‘INSPIRE’ (U.S. Plant Pat. No. Characteristic ‘BG-12.3241’29,794) Fruit: color Red Orange red Fruit: season average 27.7 26.6 size(gm) Terminal leaflet: shape Obtuse Acute of base Foliage: number ofRanges from 3 to 4 3 leaflets Foliage: shape in cross Slightly concaveFlat to slightly section to flat convex Petiole: size (cm) 12.0 10.2Petiole: pubescence Heavy Moderate Stipule: anthocyanin Medium Absent orvery intensity weak Fruiting truss: position Ranges from level Aboverelative to foliage with to above

For identification, a series of molecular markers have been determinedfor this new variety.

‘BG-12.3241’ differs from its parents, ‘BG-6.3001’ and ‘BG-959’ by thefollowing combination of characteristics as described in Tables 2 and 3.

TABLE 2 ‘BG-6.3001’ Characteristic ‘BG-12.3241’ (unpatented) Fruit:market yield Ranges from Medium season medium to low Fruit: firmness ofVery firm Medium flesh Fruit: flavor Very good Good Plant: size MediumRanges from medium to large

TABLE 3 ‘BG-959’ (U.S. Plant Pat. No. Characteristic ‘BG-12.3241’17,864) Fruit: market yield Ranges from Low season medium to low Fruit:color Red Dark red Fruit: flavor Very good Good Fruit: firmness of Veryfirm Medium flesh

BRIEF DESCRIPTION OF THE PHOTOGRAPHS

The accompanying color photographs illustrate the overall appearance oftypical specimens of the new strawberry variety ‘BG-12.3241’ at variousstages of development, as true as it is reasonably possible with colorreproductions of this type. Color in the photographs may differ slightlyfrom the color value cited in the botanical descriptions whichaccurately describe the color of ‘BG-12.3241’. The depicted plant andplant parts of the new strawberry variety ‘BG-12.3241’ are approximatelysix months old. The photographs were taken in Ventura County, Calif.

FIG. 1 shows fruiting field characteristics of ‘BG-12.3241’, taken inthe month of April 2020;

FIG. 2 shows upper and lower surfaces of flower and flower parts of‘BG-12.3241’, taken in the month of April 2020;

FIG. 3 shows typical fruiting truss and truss parts of ‘BG-12.3241’,taken in the month of April 2020;

FIG. 4 shows upper and lower surfaces of leaf and leaf parts of‘BG-12.3241’, taken in the month of April 2020; and

FIG. 5 shows internal and external mature fruit characteristics of‘BG-12.3241’, taken in the month of April 2020.

DETAILED BOTANICAL DESCRIPTION

The new variety ‘BG-12.3241’ has not been observed under all possibleenvironmental conditions. The characteristics of the new variety‘BG-12.3241’ may vary in detail, depending upon variations inenvironmental factors, including weather (temperature, humidity andlight intensity), day length, soil type and location. In addition, thecharacteristics of any parental variety or comparison variety includedin Tables 1, 2 and 3 of the present invention may vary in detail,depending upon variations in environmental factors, including weather(temperature, humidity and light intensity), day length, soil type andlocation.

The aforementioned photographs, together with the following descriptionof the new variety ‘BG-12.3241’, unless otherwise noted, are based onobservations taken during the 2020 growing season in Ventura County,Calif. These measurements and ratings were taken from plants of‘BG-12.3241’ dug from a high-elevation nursery located in SiskiyouCounty, Calif. during early October 2019 and planted approximately fourto five days later in Ventura County, Calif. The approximate age of theobserved plants is five to six months. Yield observations includingaverage weight and marketable yield, along with fruit qualitycharacteristics including soluble solids, are averaged from five yearsof data collected from the 2016 through 2020 growing seasons. Flowermeasurements and characteristics are from secondary flowers unlessotherwise noted. Fruit characteristics and measurements are fromsecondary fruit, unless otherwise noted.

Where noted, color terminology follows The Royal Horticultural SocietyColour Chart, London (2007).

The following characteristics describe fruit, plant, stolon, foliage,fruiting truss, flower, reproductive organs and pest and diseasecharacteristics of the new strawberry ‘BG-12.3241’.

-   Fruit characteristics:    -   -   Color of mature fruit.—RHS 46B (red).        -   Color of internal flesh (excluding core).—RHS 44C (medium            red).        -   Color of core.—RHS 39A (medium red).        -   Average length (cm).—4.5.        -   Average width (cm).—3.8.        -   Size.—Medium.        -   Average length/width ratio.—1.17 (slightly longer than            broad).        -   Fruit core cavity length (mm).—19.8.        -   Fruit core cavity width (mm).—4.2.        -   Average calyx diameter (cm).—4.2.        -   Season average weight (gm).—27.7.        -   Achene color, shaded side.—RHS 153B (yellow green group).        -   Achene color, sun-exposed side.—RHS 184A (greyed purple            group).        -   Average achene weight (mg).—0.60.        -   Average achenes per berry.—351.        -   Marketable yield season (gm/plant).—850.        -   Predominant shape.—Cordate (cordiform).        -   Difference in shape between primary and secondary            fruit.—Slight.        -   Band without achenes.—Narrow.        -   Evenness of surface.—Even or very slightly uneven.        -   Evenness of color.—Even or very slightly uneven.        -   Glossiness.—Medium.        -   Insertion of achenes.—Level with surface.        -   Position of calyx attachment.—Level.        -   Attitude of sepals.—Outward.        -   Size of calyx in relation to fruit diameter.—Slightly            larger.        -   Adherence of calyx (when fully ripe).—Strong.        -   Firmness of flesh.—Very firm.        -   Distribution of red color of the flesh.—Marginal and            central.        -   Hollow center expression.—Moderate.        -   Flavor.—Very good.        -   Soluble solids (% Brix).—9.7.        -   Flowering season (50% of plants with at least one            flower).—Medium (December in Ventura County, Calif.).        -   Maturing season (50% of plants with mature fruit.—Medium            (January in Ventura County, Calif.).        -   Harvest period.—January to May (in Ventura County, Calif.).        -   Harvest maturity.—Mid-season (in Ventura County, Calif.).        -   Type of bearing.—Not remontant.-   Plant characteristics:    -   -   Average height (cm).—17.6.        -   Average spread (cm).—29.5.        -   Size.—Medium.        -   Habit.—Upright.        -   Density.—Ranges from sparse to medium.        -   Vigor.—Medium.-   Stolon characteristics:    -   -   Color.—RHS 146C (yellow green group).        -   Anthocyanin coloration.—RHS 184A (greyed purple group).        -   Anthocyanin intensity.—Strong.        -   Pubescence.—Medium.        -   Attitude of hairs.—Upward.        -   Average quantity in nursery (per square foot).—5 to 6            (medium).        -   Average diameter at first bract (mm).—3.1 (ranges from thin            to medium).        -   Length from mother plant to first daughter (cm).—31.8.-   Terminal leaflet characteristics:    -   -   Average length (cm).—7.5.        -   Average width (cm).—6.3.        -   Average area terminal (cm ²).—47.7.        -   Average length/width ratio.—1.19 (longer than broad).        -   Shape of base.—Obtuse.        -   Margins (shape of teeth).—Rounded (crenate).        -   Average serrations per leaf.—19.0.-   Foliage characteristics:    -   -   Color of upper surface.—RHS 137A (medium yellow green).        -   Color of underside.—RHS 147C (yellow green group).        -   Number of leaflets.—3 to 4.        -   Leaf size.—Medium.        -   Average length (cm).—10.3.        -   Average width (cm).—13.4.        -   Average area foliage (cm ²).—138.2.        -   Shape in cross section.—Slightly concave to flat.        -   Interveinal blistering.—Medium.        -   Leaf glossiness.—Medium.        -   Leaf variegation.—Absent.-   Petiole characteristics:    -   -   Petiole color.—RHS 145A (yellow green group).        -   Average length (cm).—12.0.        -   Average diameter (mm).—3.3.        -   Petiolule color.—RHS 145A (yellow green group).        -   Petiolule average length (mm).—6.9.        -   Attitude of hairs.—Strongly outward.        -   Frequency of bract leaflets.—Few (27% occurrence).        -   Size of bract leaflets.—N/A.        -   Pubescence.—Heavy.-   Stipule characteristics:    -   -   Color.—RHS 146C (yellow green group).        -   Anthocyanin coloration.—RHS 59D (red purple group).        -   Anthocyanin intensity.—Medium.        -   Average length (mm).—12.9.        -   Average width (mm).—8.3.-   Fruiting truss characteristics:    -   -   Anthocyanin coloration.—RHS 181A (greyed red group).        -   Anthocyanin intensity.—Strong.        -   Average length at maturity (cm).—24.2.        -   Position relative to foliage.—Ranges from level with to            above.        -   Flower quantity (season average per plant).—35 to 40            (medium).        -   Pedicel attitude of hairs.—Slightly outward.        -   Pubescence.—Medium.        -   Attitude at first pick.—Prostrate.-   Flower characteristics:    -   -   Petal color.—RHS NN155C (white group).        -   Sepal color.—RHS N137A (green group).        -   Corolla (flower) average diameter (mm).—26.6 (medium).        -   Calyx average diameter (mm).—35.0.        -   Petal average length (mm).—10.5.        -   Petal average width (mm).—10.0.        -   Petal average length/width ratio.—1.05 (longer than broad).        -   Average petals per flower.—5.5.        -   Sepal average length (mm).—13.8.        -   Sepal average width (mm).—5.5.        -   Sepal average length/width ratio.—2.50.        -   Average sepals per flower.—11.3.        -   Size of calyx relative to corolla.—Larger.        -   Size of inner calyx relative to outer calyx.—Ranges from            same to larger.        -   Relative position of petals (flowers with 5 or 6            petals).—Overlapping.-   Reproductive organs:    -   -   Receptacle/ovary color.—RHS 147C (yellow green group).        -   Anther/pollen color.—RHS 14A (yellow orange group).        -   Stamen.—Present.        -   Pollen amount.—Abundant.-   Disease and pest reactions:    -   -   Powdery mildew (Sphaerotheca macularis).—Moderately            resistant.        -   Angular leaf spot (Xanthomonas fragariae).—Moderately            susceptible.        -   Botrytis fruit rot (Botrytis cinerea).—Moderately            susceptible.        -   Fusarium wilt (Fusarium oxysporum).—Susceptible.        -   Anthracnose crown rot (Colletotrichum            fragariae).—Susceptible.        -   Two-spotted spider mite (Tetranychus urticae).—Moderately            susceptible.

We claim:
 1. A new and distinct strawberry plant named ‘BG-12.3241’, asherein described and illustrated.